Process:

Common Uses:

• Masala Dry Dishes Of Soya Chunks / Nuggets
• Flavorful Curry Dishes Of Soya Chunks / Nuggets
• Soya Cutlets / Granules Tikki
• Soya Chunks Nutri Dosa Recipe
• Soya Bhurji
• Rice Toppings

Benefits:

• Promotes Heart Health: Soya Chunks Are Rich In Protein, Omega3 Fatty Acids, Fibre And Low In Saturated Fat Which Lowers The Levels Of Bad Cholesterol In The Body. Good Cholesterol Prevents Several Heart Ailments, Making Soya Chunks A Heart-Friendly Food. 

• Aids In Weight Loss: This Unique Plant-Based ProteinIs Known To Reduce Body Weight And Fat Mass. The Fibre Content In Soya Chunks Keeps Hunger At Bay. In Addition, They Can Keep You Full For Long Hours.
• Reduce Menopausal Symptoms: Many Women Going Through The Menopause Phase Have Hot Flashes, Night Sweats, Trouble Sleeping, Vaginal Dryness, And Mood Swings. Soy Chucks Are Rich In Isoflavones; It’s A Type Of Phytoestrogen. These Are Believed To Work Like Estrogen And Thus Ease Out Symptoms Of Menopause. 
• Improves Digestive Health: Consumption Of Soy Foods Can Increase The Levels Of Bifid Bacteria And Lactobacilli In The Gut,Thus Enhancing Gut Health.
• Anti-Inflammatory Properties: It Reduces Risk Of Inflammation-Related Diseases, Such As Cardiovascular Disease, Diabetes, And Certain Cancers.
• Regulates Blood Sugar Levels: It Can Lead To A Decrease In Blood Sugar Levels And Even Improve Tolerance Of Glucose In Those Who Have Been Diagnosed With Diabetes.