It Is Native Of Asia Minor And Is Known By The Name Of ‘Sweet Bay’, ‘Bay Laurel’, ‘Noble Laurel’ And ‘True Laurel’. Indian Bay Leaf Has Similar Fragrance And Taste To Cinnamon Bark, But Milder. The Aroma Is More Closely Related To Cassia. The Flavor Can Be Improved And Bitterness Reduced By Using Appropriate Drying Procedure, Bitterness Is Significantly Reduced. The Leaves Are Immediately Dried After Plucking Without Exposing Them To Sunlight After Manual Plucking And Sorting, The Leaves Are Quickly Dried Without Exposure To Sunlight. The Bright Green Color Clearly Defines The Quality Of The Bay Leaves.