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Hulled Sesame Seed

Introduction :

Mechanically Hulled Sesame Seeds are considered as the most nutritious seeds because of its protein and valuable  Minerals.

The husk hull (skin) of these seeds are removed hence are called as Hulled Sesame Seeds.

Prior to hulling process, these sesame seeds are thoroughly cleaned. Hulled Sesame Seeds are relatively softer and delicious as compared to Natural Sesame Seeds.

We help to our buyers to procure Hulled sesame seeds in its original white color is sustained even after it is baked. They are sprinkled on breads as well.

Hulled sesame seeds are extensively used in breads, burgers, sauces, cereals, crackers, spreads, drinks, granola, candies, soups & various other bakery and confectionary products to enrich its taste and nutritional values.

Because of distinctive process of hulling sesame seeds, the nutritional qualities of these seeds have rich proteins, Iron, calcium & phosphorous & and other important minerals are absorbed from the seed to the digestion system of a human being. As the skin is removed it makes the seed easily digestible.

The specifications are as under :
We help to provide the best quality of toasted hulled sesame seeds wherein premium color is sorted.

PHYSICAL  
PURITY 99.99% Minimum
ADMIXTURE 00.01% Maximum
MOISTURE 5.0% Maximum
F.F.A. (AS OLEIC ACID) 1.5% Maximum
MICROBIOLOGICAL  
TOTAL PLATE COUNT 20,000 cfu/gm max.
YEAST & MOULD 5,000 cfu/gm max.
STAPHYLOCOCCUS AUREAUS Absent/gm
E.COLI Absent/gm
SALMONELLAE Absent/gm
CHEMICAL  
BHC Not Detected
DDT Not Detected
ALDRIN Not Detected
DETECTION LIMIT 0.01 PPM


 

 

 

 

 


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